tag:blogger.com,1999:blog-15193762.post4035448360196344004..comments2023-07-20T03:10:07.458-05:00Comments on Bluebird's Classroom: Freaky Fair FoodUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-15193762.post-8323421729906035702010-07-08T18:39:48.979-05:002010-07-08T18:39:48.979-05:00I'd take chocolate covered bacon (it's ser...I'd take chocolate covered bacon (it's seriously good, if you like sweet/savory flavor combinations) over deepfried pickles any day.<br /><br />The deepfried avocado has a fighting chance -- think of banana fritters, crunchy on the outside, creamy texture on the inside.<br /><br />I think a deepfried guacamole fritter would be pretty yummy.<br /><br />The deepfried candybars aren't my thing, though. I don't much care for most commercial candy.<br /><br />Speaking of avocados, my friends from the Phillipines make a yummy home-made avocado ice cream, with just a hint of vanilla. Being used to avocados as a savory food, I was skeptical at first but it is really good (at least as Vanessa makes it).Liz Ditzhttps://www.blogger.com/profile/03455722013211350247noreply@blogger.com